Mains
Chicken Cordon Bleu | 79,000 rp
Ham and cheese stuffed breaded chicken breast served with almond croquettes and a stuffed tomato. Creamy mushroom sauce on the side. Boulettes Sauce Tomates | 79,000 rp Traditional Flemish meatballs in a rich tomato sauce. Served the classic way with French fries. Barbecued Pork Ribs | 95,000 rp Signature grilled pork ribs marinated in barbecue sauce. Served with baked potatoes and a garden salad. Carbonades à la Flamande | 88,000 rp Flemish dish of beef slow braised in dark beer. The classic way: served with French fries and mayonnaise. Grilled Butterfish “Estragon” | 85,000 rp Creamy estragon sauce finished with braised shallots, leeks and carrot strips. Pommes Anglaise. Grilled Tuna Steak | 82,000 rp Grilled and served on a garlic butter sauce with Asian vegetables. Roasted potato wedges to complement. Grilled Salmon Fillet | 125,000 rp Lemon dill sauce over green beans and smothered onions. Pommes chateaux. Grilled King Prawns à l’Ail | 129,000 rp 5 king prawns in our signature garlic butter with a side of fresh garden greens. Breadbasket. Grilled King Prawns Maison | 129,000 rp 5 king prawns served on a mild Indian curry sauce with fresh pineapple. Sautéed vegetables and white rice. Red Seafood Curry | 92,000 rp Thai inspired spicy curry with butterfish, clams and prawns. Over lemon grass perfumed white rice. Lamb Medallions Dijonnaise | 142,000 rp Three medallions, glazed carrots and zucchini on creamy Dijonnaise sauce. |