Starters
Tuna Springrolls | Rp. 50,000
Crispy deep fried springrolls, filled with fresh tuna and vegetables. Served with a sweet chilli dip and a crispy garden garnish Pate des Ardennes | Rp. 60,000 A pork pate inspired by the classic Belgian Ardennes Pate. Served with confit d'oignon, pickled vegetables, breadbasket and seasonal chutney. Escargots Bourguignonne | Rp. 60,000
Half a dozen snails, oven baked in our signature garlic butter. Served with a breadbasket filled with soft breads to soak up the delicious butter! Grilled Prawns Diabolique | Rp. 80,000 Three tiger prawns served in a slightly spicy tomato, bell pepper and brandy cream sauce. Accompanied by a breadbasket. Smoked Norwegian Salmon | 86,000 rp On warm brown toast and a fresh salad garnish. Sour cream & Roquefort dressing. Tuna on Ponzu vegetables | 65,000 rp On blanched greens in ponzu sauce, topped with crispy wontons. Salmon on Skin | 65,000 rp Broccoli and beans in palm sugar and soy dressing. Served with breadbasket. Italian Salad | 65,000 rp Buffalo mozzarella, tomatoes and basil in balsamic olive oil. Toast bread slice and pesto. Thai Beef Salad | 65,000 rp Salad of marinated beef tenderloin on cucumber and mint leaf. Toasted bread slice. |
Salads
Greek Salad | Rp. 58,000
In olive oil and vinegar marinated cucumbers, green capsicum, tomatoes, red onions and olives, topped with feta cheese. Served with toasted pita bread and a tzatziki dip. Nicoise Salad | Rp. 59,000 Salad bowl filled to the rim with vegetables, boiled eggs, green beans and potatoes. Freshly seared tuna finishes this dish. A toasted bread slice and butter is served on the side. |
Soups
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